Thursday, September 29, 2005

Jakarta Journals (part III): A Cook's Tour + Thristy Traveller

Now, I am passionate when it comes to food and drinks whenever i travel. Among the first rules i like to observe is never to eat at tourist joints and try as much to eat as how the locals do. This is what i did exacly in Jakarta.
Food
In Jakarta, the culinary experience is very much Malay influenced with abit of Chinese influences here and there. For starters, their Nasi Padang is a must try at Jakarta. Just chose a decent and clean eatery and treat yourself to some authentic Indonesian cooking ( I ate at Sari Bundo near Alila Hotel). Its unique as the cooking is not so spicy but the add on sambal is. Recommended are the chicken dishes as well as beef rendang. To wash it all down, there is the ultimately delicious "Alpukat" or Avocado juice which is thick and sweet not unlike a fruity milkshake.
Another thing that you should try is the night warungs that they set up around some parts of Jakarta ( my hotel is strategicly near these joints) and i tried one of those for dinner. In these warungs, the recommended dish is the Ikan Gurame (which is very delicate in texture and tastes sweet) which is cooked in a variety of styles. You will never go wrong with the fish.
Not to be missed is the 'Bakso' or Beef Soup with Noodles ( some sort of Beef Kut Teh with meat balls). The one i tried was at the Jakarta Convention Center, Senayan (some restaurant near there, looks quite dodge) it was killer!!
Beverage
Well..err...Indonesia has its own beer too, its call Bintang Beer! its quite smooth and suprisingly nice. But if you wanna binge in Jakarta, be warned it gets expensive if you venture beyond 2 drinks ( USD 10 per drink) . As for clubs....well, look for me and i'll give some more info...cant do it here. ;p

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